Connie’s pizzeria grows up + South Eveleigh throws a party

MILPA opens Santa Catarina + Summer drinks in the sky

Two Good’s new cookbook + The Everleigh feels the love

Goodbye Marigold + Meet WA’s best regional somm

A new look Cru + NOMAD Melbourne opens

Melbourne gears up for freedom + The Menzies Bar opens in Sydney

Sydney’s back with a buzz + Shell House and Lola’s open this week

Bentley Group goes to Wolgan Valley + Noma tops World’s 50 Best, again

Gourmet Traveller’s award finalists + Qantas to resume international flights

Bar Margaux is best bar 2021 + Sydneysiders to get their own Baker Bleu

Restaurateurs stand by vax passports + Golden Century will return, and more in The Cru’s weekly Intel.

Sydney ups the ante for future outdoor dining + Shannon Martinez shakes it up at Smith & Daughters, plus more

Lucio’s lives on in Noosa + MFWF is cancelled for 2021

Mezcal in Sydney’s CBD + Nonna knows best

#PutAJabOnTheMenu and get back into restaurants + Aria’s new executive chef

Joel Bickford’s new path + MILPA Collective launches three new venues

Melbourne Food & Wine Festival postponed + Aussie Artisan Week returns.

In and out of lockdown + Doughnuts and crumpets to get you through it.

Providoor hits Sydney + A Melbourne love letter cookbook.