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Cultured "Intel"

‘Cultured’ 10.11.21

By November 10, 2021No Comments


  • Two Good Co.’s new cookbook gathers recipes from some of Australia’s favourite chefs, and helps women in need. Broadsheet
  • The Everleigh named in the world’s 100 most influential bars. Bars and Clubs
  • Monopole wins best medium-sized list at the 2021 Gourmet Traveller WINE Star Wine List Awards. Gourmet Traveller Wine
  • Meet this year’s Melbourne Food & Wine Festival local legends. Broadsheet
  • Celebrating those who helped us stay in at the Time Out ‘Revive’ awards in Sydney and Melbourne, including our friends at Single O and The Everleigh
  • Making a move: Alexander Kirkwood joins the team at Shell House. Hospitality Magazine
  • US-based Impossible Foods is finally launching its plant-based meat alternatives in Australia. Good Food
  • Josh and Julie Niland are opening their second Fish Butchery in Waterloo.  Broadsheet 
  • Melbourne’s best sandwich spreads the love. Melbourne Food & Wine Festival 
  • Australia’s top 100 places for wine fun. Young Guns of Wine
  • School leavers could be the answer to Australia’s embattled farming and hospitality industries. 7 News
  • A taste of the places that will make Sydney hot this summer. Good Food 
  • City of Melbourne is bringing back its Midweek Money initiative paying 30 per cent of your bill as the city turns itself inside out. Urban List 
  • Terry Durack is charmed by Ursula’s. Good Food
  • The best of Tassie honoured in the Tasmanian Tourism Awards. The Mercury
  • The changing habits of how we drink in venue. The Shout
  • Providore announces the appointment of Tim McKinnon as CEO. The Australian
  • Yuzu slushie anyone? Ms G’s sibling venue to open in the CBD. Urban List
  • A roadmap for summer: new restaurants and bars in regional Victoria. Good Food
  • Put them in your diary: openings to get excited about. Concrete Playground
  • Afterpay is now available to use within hospitality venues. Boss Hunting
  • Redfern’s new Catalan inspired bar from the Love, Tilly group. Urban List 
  • Coming soon: Beau – a laneway wine bar and deli from NOMAD. Broadsheet
  • Cookaborough offers new avenues and the tools to deliver far and wide. South Coast Register
  • Finding the upside to lockdown with the team at Dean and Nancy on 22. Time Out 
  • Take a peek at Fable, Melbourne’s newest rooftop bar. Broadsheet

& Abroad

  • Climate change threatens wine and the way of life in Jura. The New York Times
  • The best tacos in Mexico City. PRIOR
  • a night at the door with legendary New York bouncer Disco. Grub Street
  • The man behind America’s great organic food fraud, and the fortune he made from it. The New Yorker
  • Melbourne’s Mr Yum hungry for UK and US expansion. The Australian
  • A new restaurant is asking customers to tip its kitchen staff, too. Grub Street


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