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Cultured "Intel"

‘Cultured’ 24.11.21

By November 24, 2021No Comments



  • Kylie Kwong and Matt Whiley are throwing an ‘Alfresco Disco’ and all-day lunch, Broadsheet and for one day only, Sydney’s George Street and CBD laneways to transform for a once in a lifetime feast. The Daily Telegraph
  • The Streets of Barangaroo come into bloom. Concrete Playground
  • Tasmanian local Ben Milbourne announced as culinary curator at Hobart’s Peacock and Jones. The Mercury
  • Heartbreaker’s CBD pizzeria Connie’s set for a bigger slice of the action this summer. Good Food
  • Welcome A+ Insights. Part business partner, part online magazine designed to serve the hospitality industry. A+ Insights
  • The best new cookbooks of 2021, including our own Two Good Cookbook Two: Recipes for Resilience and Artichokes & Village Greens.  Good Food
  • Is the stopover a thing of the past? Traveller
  • Alanna Sapwell to join the Fink Group at Beach Byron Bay. Hospitality Magazine
  • Dishwashers on $90 an hour as staff shortages smash the hospitality sector. The Sydney Morning Herald 
  • Feather and Bone, Mud Australia and others join forces to raise money for Two Good’s life-changing cooking classes. Feather and Bone
  • Sip the Spanish way at La Salut. Good Food
  • Dining in style at Corso Brio in Barangaroo. Delicious.
  • How Treasury Wine is punting on a $310 Chardonnay to cure its hangover. The Sydney Morning Herald
  • The divine intervention that saved a Clare Valley winery. The Australian
  • Melbourne’s HQ group announces Her, their most ambitious project to date. Good Food
  • Australia’s tipping debate reignited after shock jock’s investment into new venture. The Daily Telegraph
  • All the places to visit from the new James Bond film, No Time to Die. Delicious.
  • The Art of War: changing the narrative for a new generation in Hospitality. A+ Insights
  • North Melbourne’s Mauritian wine bar Manze off to a flying start. Good Food
  • Meet the 2022 winners and finalists in the Good Food Guide Young Chef of the Year Awards across NSW and VIC.
  • Giorgio de Maria’s Paski Viniera Popolare brings outstanding Italian food to and wine to oxford street. Broadsheet
  • Meet Sorry Thanks I Love You, a mash-up venue with cutting edge fashion, gourmet food and artisanal gifts. Concrete Playground
  • A bistro, craft beer and dumplings: Merivale confirms its menu plans for the SCG. Good Food
  • Nature has given us a 2021 vintage like no other. The Australian
  • “A place to live the Clicquot lifestyle”, Hotel Clicquot opens its doors in Byron Bay. The Daily Telegraph
  • Analise Gregory takes us into the wild in a new show. SBS On Demand
  • Oncore finally opens and it was worth the wait. Gourmet Traveller
  • How Australia can address the great hospitality staffing crisis. Good Food

& Abroad

  • Latin America’s 50 best restaurants: Central is restaurant of the decade. Fine Dining Lovers
  • Gift your loved one an oyster I.O.U. – a food-themed holiday gift guide. The New Yorker
  • “That secret Momofuku restaurant with fancy beef” is finally revealed. Eater
  • The Court of Master Sommeliers moves to expel six members in a sexual misconduct investigation. San Francisco Chronicle
  • Three Michelin-starred Geranium goes meat-free. Fine Dining Lovers


Feature image by Brook James

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