NEWS AND REVIEWS

Australia

Kylie Kwong and Matt Whiley are throwing an ‘Alfresco Disco’ and all-day lunch, Broadsheet and for one day only, Sydney’s George Street and CBD laneways to transform for a once in a lifetime feast. The Daily Telegraph
The Streets of Barangaroo come into bloom. Concrete Playground
Tasmanian local Ben Milbourne announced as culinary curator at Hobart’s Peacock and Jones. The Mercury
Heartbreaker’s CBD pizzeria Connie’s set for a bigger slice of the action this summer. Good Food
Welcome A+ Insights. Part business partner, part online magazine designed to serve the hospitality industry. A+ Insights
The best new cookbooks of 2021, including our own Two Good Cookbook Two: Recipes for Resilience and Artichokes & Village Greens. Good Food
Is the stopover a thing of the past? Traveller
Alanna Sapwell to join the Fink Group at Beach Byron Bay. Hospitality Magazine
Dishwashers on $90 an hour as staff shortages smash the hospitality sector. The Sydney Morning Herald
Feather and Bone, Mud Australia and others join forces to raise money for Two Good’s life-changing cooking classes. Feather and Bone
Sip the Spanish way at La Salut. Good Food
Dining in style at Corso Brio in Barangaroo. Delicious.
How Treasury Wine is punting on a $310 Chardonnay to cure its hangover. The Sydney Morning Herald
The divine intervention that saved a Clare Valley winery. The Australian
Melbourne’s HQ group announces Her, their most ambitious project to date. Good Food
Australia’s tipping debate reignited after shock jock’s investment into new venture. The Daily Telegraph
All the places to visit from the new James Bond film, No Time to Die. Delicious.
The Art of War: changing the narrative for a new generation in Hospitality. A+ Insights
North Melbourne’s Mauritian wine bar Manze off to a flying start. Good Food
Meet the 2022 winners and finalists in the Good Food Guide Young Chef of the Year Awards across NSW and VIC.
Giorgio de Maria’s Paski Viniera Popolare brings outstanding Italian food to and wine to oxford street. Broadsheet
Meet Sorry Thanks I Love You, a mash-up venue with cutting edge fashion, gourmet food and artisanal gifts. Concrete Playground
A bistro, craft beer and dumplings: Merivale confirms its menu plans for the SCG. Good Food
Nature has given us a 2021 vintage like no other. The Australian
“A place to live the Clicquot lifestyle”, Hotel Clicquot opens its doors in Byron Bay. The Daily Telegraph
Analise Gregory takes us into the wild in a new show. SBS On Demand
Oncore finally opens and it was worth the wait. Gourmet Traveller
How Australia can address the great hospitality staffing crisis. Good Food

& Abroad

Latin America’s 50 best restaurants: Central is restaurant of the decade. Fine Dining Lovers
Gift your loved one an oyster I.O.U. – a food-themed holiday gift guide. The New Yorker
“That secret Momofuku restaurant with fancy beef” is finally revealed. Eater
The Court of Master Sommeliers moves to expel six members in a sexual misconduct investigation. San Francisco Chronicle
Three Michelin-starred Geranium goes meat-free. Fine Dining Lovers

Feature image by Brook James