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Cultured "Intel"

‘Cultured’ 17.11.21

By November 17, 2021No Comments



  • Two Good’s new cookbook will lift your summer barbecue game and support women in need. Good Food 
  • Milpa Collective opens Santa Catarina, its latest in a slew of new venues. The Urban List 
  • Good Food Month returns. Good Food
  • An opulent new open-air rooftop bar in Sydney’s CBD. Urban List
  • NOMAD has finally opened in Melbourne. Gourmet Traveller
  • Melbourne Food & Wine Festival Legend Joost Bakker on the game-changing new eco-friendly marketplace. Broadsheet
  • Bookings up for midweek sittings as ‘Melbourne Money’ returns. The Age
  • An all-new creative team for Tasting Australia, including Three Blue Ducks’ Darren Robertson and Salopian Inn’s Karena Armstrong. CityMag
  • Franca’s lobster roll is a bite-size embodiment of modern French cuisine. Vogue Australia
  • The plan to bring back Victoria’s native oysters by an Indigenous-owned oyster farm. The Age
  • Ice-cream, lettuce and coffee: the surprising ways Aussie chefs (and bar owners) use salt. Broadsheet
  • Stanley Tucci’s Italian food memoir: happy reading. The Australian
  • Adam Liaw has a few (respectful) requests of restaurants. Good Food
  • Melbourne hungry for Mauritian as Manze opens its doors. Gourmet Traveller
  • No longer on life support, Piccolo Bar re-imagined by David Spanton. Australian Bartender
  • Bring on the bubbles. Moet & Chandon’s four day Champagne extravaganza. Man of Many
  • A lovingly crafted French party palace: Entrecote reopens in Prahran. Urban List 
  • Come 15 December, these are the hotels to visit in Tasmania. Traveller
  • As summer hits, Sydney’s rooftop bars are having their moment in the sun. The Sydney Morning Herald
  • Da Orazio makes a return to Bondi. Good Food
  • Fancy, French… and full of flavour. The Australian
  • Why the Keep Cup CEO wants to charge you more for your coffee. The Sydney Morning Herald
  • A boozy Christmas classic from MasterChef’s Reynold Poernomo. T Australia – The New York Times Style Magazine
  • Shell House: suspended in time and place and now ready to go again. The Sydney Morning Herald
  • Di Stasio opens the pizzeria of the year, with a ‘secret garden’, in Carlton. Broadsheet
  • Australia is open: here’s what the experts predict about travel in 2022. Thrillist



  • Reservation no-shows are up. And at the worst time possible. Grub Street
  • His plant-based vision ignored, Daniel Humm departs Claridges. Food and Wine Gazette
  • Kittch: a 24/7 platform for food lovers takes on the $500 billion cooking market. Fast Company
  • Rice arrived in Mexico via the Spanish conquest. It poses the question: what’s native to the nation’s culinary history? The New York Times
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