National food news & reviews
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Gourmet Traveller announces finalists for its 2022 Restaurant Awards. Gourmet Traveller
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Aaron Ward joins The Point Group as head chef of The Dining Room. Good Food
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Attica and Brae make the World’s 50 Best long list. Broadsheet
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Martin Benn and Vicki Wild part ways with Society. Hospitality Magazine
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Kylie Kwong, Aunty Beryl and others operate a food truck to encourage vaccinations in inner city Sydney. ABC
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The Boathouse Group secures Manly Pavilion. The Daily Telegraph
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How NSW and Victoria’s roadmaps out of lockdown compare. Herald Sun
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Ace Hotel opens reservations for its first Australian outpost in Sydney. The Urban List
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Woolworths takes on Amazon with a new online marketplace. Business Insider Australia
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More top chefs share their secrets with Roberta Muir’s Be Inspired meal kits. Time Out
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Terry Durack gives Charcoal Fish the thumbs up. Good Food
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We can’t get to Bannisters (yet), but we can make Rick Stein’s famous fish pie. T Australia
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Sydney businesses gear up for a busy reopening. The Sydney Morning Herald
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Neil Perry gets candid with Broadsheet
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Not all chicken stocks are created equal, says John Lethlean. The Australian
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The Great Australian Bake Off will return for its fifth season next year. Mumbrella
International news
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Qantas schedules international flights from 18 December but will those countries let us in? Traveller
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Claudia Roden: ‘The food writer who never falls out of fashion’. The Guardian
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In a post-Covid world, being a maître d’ is far from glamorous. The New York Times
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Pete Wells reviews Eleven Madison Park. The New York Times
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Nigella Lawson remembers her friend Anthony Bourdain in an excerpt from a new oral biography. Bon Appétit
What we’re eating/drinking:
Spicy margaritas from Calita
The Everleigh x Pidapipo milkshakes
Pies for the Grand Finals
Eggplant parmigiana from David Lovett’s new book Big & Little
What we’re reading/doing:
Kayaking
Playing tennis
What we’re watching/listening to:
Louise Olsen on how Dinosaur Designs became an Australian icon
The Knowledge Project with Shane Parrish
