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Cultured "Intel"

intel 25.08.21

By August 25, 2021September 2nd, 2021No Comments

National food news & reviews

  • Golden Century enters administration, but will it be the end? Good Food
  • Hospitality industry urges us to #PutAJabOnTheMenu. Broadsheet And Guillaume Brahimi and Victor Liong talk about why. Today
  • NSW government says restaurants will reopen once we hit the 70% vaccination mark. Concrete Playground
  • The lowdown on Milpa Collective’s new Mezcal bar. The Urban List
  • Game-changing bartender Charlie Ainsbury is set to open a venue in Tasmania. delicious.
  • The Everleigh Bottling Co. launches a whisky collection just in time for Father’s Day. Drinks Digest
  • For most chefs vaccinations are a no-brainer, although some disagree. Gourmet Traveller
  • Andy Allen’s hosting a live cooking class with Providoor this Friday. DailyMail
  • Two Good Co. hits 2000 Good Feels Packs
  • Nonna knows best, but the younger generation are giving her recipes a good hot go. The Australian Financial Review
  • The Good Food team share their lockdown kitchen tips and discoveries
  • Delta has put a winter cloud over the country says John Lethlean. The Australian
  • Tassie gears up for Great Eastern Wine Week. The Examiner
  • Why Aaron Suine swapped city life for Kittawa Lodge. The Grace Tales
  • OpenTable adds a vaccine status to its restaurant platform. The Verge
  • Matt Moran puts the last of this season’s truffles to good use. Hospitality Magazine
  • Scott Pickett bound for Sorrento after The Continental’s $100m makeover. Broadsheet

International news

  • Reem Assil challenges the idea of chefdom. Eater
  • There are lessons to be learnt from hosting a festival in the midst of Covid-19. CBNC
  • Whole milk mounts its triumphant comeback. Grub Street
  • Gordon Ramsay doubles down at The Savoy. Eater …while Marco Pierre White is opening a chophouse-pizzeria in Leicester Square. Eater

What we’re eating/drinking:

Anneka Manning’s cinnamon teacake
Simon Goh’s wagyu kway teow from this month’s Be Inspired recipe kit
Beef strogonoff, using The Sauce by Manu
Jock Zonfrillo’s pasta e ceci
Deli goods from Kepos Street Kitchen
Neil Perry’s moussaka with a twist
Gourmet Traveller‘s pumpkin and vermouth risotto
DIY Wizz Fizz margaritas
A new creation, the Great Dames pie: Stephanie Alexander’s
beef stew encased in Maggie Beer’s sour cream pastry
Fofi Gourlas’ kolokithokeftethes (zucchini fritters) from Artichokes & Village Greens

What we’re reading/doing:

Balling our eyes out at Qantas’ new ad. And also reminiscing about the one from 1998.

What we’re watching/listening to:

The Voice, as per
The Rolling Stones… RIP Charlie Watts


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